F&B; Steward – Restaurant

Role: F&B; Steward – Restaurant
Experience: 0–3 years in Restaurant/Hotel/Hospitality

Key Responsibilities:
Welcome guests and assist with seating.
Take food and beverage orders accurately.
Serve food and beverages as per service standards.
Set up tables with cutlery, crockery, and glassware.
Coordinate with the kitchen and bar for timely service.
Clear and reset tables after service.
Maintain cleanliness and hygiene in the dining area.
Handle guest requests and provide courteous service.
Assist with buffet setup and replenishment when required.
Support the team during busy hours and special events.
Follow restaurant SOPs, hygiene, and safety standards.
Maintain professional grooming and guest service standards.

Required Skills:
Basic knowledge of F&B; service.
Good communication and customer-handling skills.
Pleasant personality and skilled grooming.
Polite, attentive, and service-oriented.
Ability to work in a fast-paced environment.
Good teamwork and coordination skills.
Versatile to work in shifts.
Freshers can also apply.

Pay: ₹15,000.00 - ₹220,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Steward : Restaurant Kolkata
🏢 Care Plus Facility Private
📍 Kolkata