We are looking for a chef who is not limited to one particular dish or cuisine, but can confidently prepare multiple café and Continental-style dishes from our existing menu and maintain the same quality during busy service hours.

Key Responsibilities
Prepare and execute all food dishes listed on the Vasca Bakehouse menu.
Handle daily kitchen preparation, mise en place and service.
Maintain consistent taste, portion size, presentation and quality.
Prepare Continental, café-style and other menu dishes as required.
Follow standardized recipes and kitchen SOPs.
Maintain proper food storage, hygiene and kitchen cleanliness.
Monitor food quality and freshness of raw materials.
Minimize food wastage and maintain portion control.
Coordinate with the bakery, service and management teams.
Manage kitchen operations during peak hours.
Train and guide junior kitchen staff/helpers when required.
Maintain proper stock rotation and inform management about shortages.




Follow FSSAI and food-safety standards.
Help develop and improve dishes when required.

Candidate Requirements
Minimum 3 years of skilled kitchen experience.
Previous experience in a café, restaurant, hotel or bakery-café preferred.
Strong knowledge of Continental and café food preparation.
Must be able to independently execute multiple dishes from a menu.
Good knowledge of sauces, pasta, sandwiches, burgers, salads, starters and other café-style dishes.
Positive plating and presentation skills.
Able to work efficiently during busy service.
Positive understanding of food hygiene and kitchen safety.
Must be disciplined, punctual and responsible.
Ability to work as part of a team.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Food provided

Work Location: In person

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