We are looking for a Commis 2 – Tandoor who has basic knowledge of Tandoor operations and is eager to develop their skills in a professional hospitality kitchen.
Key Responsibilities
Assist the Tandoor Chef in daily preparation and service.
Complete mise en place for Tandoor items before service.
Assist in preparation of naan, roti, kebabs, tikka and other Tandoor preparations.
Assist with marination and preparation of Tandoor items.
Follow standard recipes, portion sizes and preparation methods.
Maintain consistency in taste, texture and presentation.
Maintain cleanliness and hygiene of the Tandoor workstation.
Follow food safety and kitchen safety procedures.
Handle Tandoor equipment responsibly and safely.
Ensure proper storage and handling of ingredients.
Support the kitchen team during peak service hours.
Control food wastage and ensure proper utilization of ingredients.
Follow instructions from the Chef / Reporting Manager.
Candidate Profile
Experience:
0–2 years in a hotel/restaurant kitchen preferred.
Basic knowledge of Tandoor cooking.
Knowledge of naan, roti, tikka, kebabs and basic Tandoor preparations will be an advantage.
Positive kitchen hygiene and food safety awareness.
Ability to work under pressure during busy service.
Good teamwork and communication skills.
Positive attitude and willingness to learn.
Punctual, disciplined and professionally groomed.
What We Offer
Professional hospitality work workplace.
Hands-on exposure to Tandoor operations.
Learning and skill-development opportunities.
Growth opportunities opportunities based on performance.
Job Type: Full time
Location: Wardhaman Nagar, Nagpur, Maharashtra
Contact No.: +91-XXXXXXXXXX
Interested candidates are encouraged to apply through Indeed