Job Summary:
Responsible for preparing high-quality Indian tandoor dishes while maintaining food quality, hygiene, presentation, and kitchen standards. The role involves handling the tandoor section efficiently and ensuring consistent taste and portion standards.

Key Responsibilities:
Prepare and cook a variety of tandoor dishes, including kebabs, tikka, naan, roti, kulcha, and other Indian breads.
Ensure consistent taste, quality, portion size, and presentation of all dishes.
Prepare marinades, sauces, dough, and other ingredients required for the tandoor section.
Operate and maintain the tandoor safely and efficiently.
Monitor cooking temperatures and ensure food is cooked as per required standards.
Maintain cleanliness and hygiene of the tandoor section, equipment, and work area.
Follow FSSAI, food safety, hygiene, and HACCP standards.
Check the quality and freshness of ingredients before use.
Coordinate with the kitchen team to ensure timely preparation and service.
Minimize food wastage and maintain proper storage of ingredients.
Assist in menu preparation, new dish trials, and special food promotions when required.




Ensure proper mise en place before every meal period.
Follow all kitchen SOPs, safety procedures, and instructions from the Chef/Sous Chef.

Required Skills & Qualifications:
ITI / Diploma / Certificate in Culinary Arts or Hotel Management preferred.
2–5 years of relevant experience in Indian/Tandoor cuisine, preferably in a hotel or resort.
Robust knowledge of Indian tandoor cooking techniques.
Knowledge of food safety, hygiene, and kitchen sanitation standards.
Ability to work effectively under pressure in a rapid-paced kitchen environment.
Positive teamwork and communication skills.
Ability to maintain consistency in taste and presentation.

Key Competencies:
Tandoor & Indian Cuisine Expertise
Food Quality & Presentation
Hygiene & Food Safety
Time Management
Teamwork
Kitchen Discipline
Cost & Waste Control

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Chef De Partie Tandoor J P Nagar (J. P. Nagar)
🏢 Brigade Hospitality
📍 J. P. Nagar