WE ARE HIRING – BAKERY CHEFS

Location: Ambala Cantt
Department: Bakery – Bulk Production
Experience: Fresher to Experienced

Positions
Commis 3
Commis 2
Commis 1
DCDP
CDP

Key Responsibilities
Handle bulk/large-scale bakery production as per recipes and SOPs.
Manage mixing, dough preparation, proofing, baking, cooling, and finishing.
Maintain consistent quality, taste, texture, and portion size.
Follow food safety, hygiene, GMP, and sanitation standards.
Operate bakery production equipment and maintain work areas.
Achieve daily production targets while minimizing wastage.
Maintain proper handling and storage of raw materials and finished products.

Requirements
Freshers with bakery/pastry training can apply.
Experienced candidates from commercial/industrial bakeries or food manufacturing are preferred.
For DCDP/CDP: Team handling and bulk production experience preferred.

Rotational shift - 10hrs -12hrs

Pay: ₹11,000.00 - ₹30,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Bakery Chef Ambala
🏢 Pyramid hospitality
📍 Ambala