The Fisherman's Wharf Calangute is looking for a Kitchen Stewarding team member to support the kitchen operations by maintaining cleanliness, hygiene, and proper sanitation standards across the kitchen and back-of-house areas.

Key Responsibilities
Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and work areas.
Ensure proper washing and cleaning of all kitchen utensils and equipment.
Maintain cleanliness of kitchen floors, walls, drains, and other back-of-house areas.
Assist in maintaining proper hygiene and sanitation standards as per company guidelines.
Handle garbage and waste disposal as per established procedures.
Ensure cleaning chemicals and equipment are used safely and correctly.
Keep the kitchen stewarding area clean, organized, and well maintained.
Support the kitchen team with cleaning requirements during operations.
Follow food safety, hygiene, and workplace safety procedures.
Report any damaged equipment, maintenance issues,



or hygiene concerns to the supervisor.
Assist with other stewarding duties as assigned by the Stewarding Supervisor or management.

Requirements
Previous experience in kitchen stewarding or a similar role in a restaurant or hotel is preferred.
Basic knowledge of kitchen hygiene and sanitation practices.
Ability to work in a fast-paced restaurant workplace.
Physically fit and comfortable with standing for extended periods.
Good teamwork and communication skills.
Willingness to work in shifts, including weekends and holidays.
Freshers may also be considered based on suitability.

What We Offer
Full time employment
Prospect to work with an established restaurant brand
Training and development opportunities
Supportive and professional work environment

Work Location: In person

📌 Kst Kitchen Stewarding Calangute
🏢 The Fisherman'S Wharf Restaurant
📍 Calangute