Prepare authentic Kerala cuisine including traditional vegetarian and non-vegetarian dishes. Prepare dishes such as Kerala Fish Curry, Meen Pollichathu, Chicken Curry, Beef Roast, Mutton Curry, Appam, Parotta, Puttu, Idiyappam, Avial, Thoran, Sambar, and Sadya items. Handle daily mise en place and food preparation according to standard recipes. Maintain authentic taste, quality, presentation, and portion control. Ensure proper hygiene, food safety, and cleanliness in the kitchen. Manage ingredients, stock, and minimize food wastage. Work efficiently with the kitchen team during busy service periods.

Pay: ₹20,000.00 - ₹23,000.00 per month

Perks:
Adaptable schedule
Food provided
Internet reimbursement

Education:
Diploma (Preferred)

Experience:
South indian : 2 years (Preferred)

Language:
Malayalam, english (Preferred)

Location:
Kannur District, Kerala (Preferred)

Shift availability:
Day Shift (Preferred)

Work Location: Remote

📌 South Indian Chef Kannur
🏢 Seascape
📍 Kannur