Senior Operations Manager – Restaurants

Experience: 5- 7+ years | Industry: Restaurant / Hospitality

We are a 25-year-old established restaurant company operating across Rapid Food, Casual Dining & Fine Dining, and are looking for an experienced Senior Operations Manager to lead our existing outlets and upcoming expansion.

Key Responsibilities
Lead day-to-day operations across multiple restaurant outlets.
Take complete responsibility for new outlet openings, from pre-opening to launch and stabilization.
Plan manpower and lead recruitment of managers, chefs, service and support staff.
Build, train and manage high-performing restaurant teams.
Ensure excellent food quality, service, hygiene and customer experience.
Implement and maintain SOPs, operational standards and training programs.
Monitor sales, food cost, labour cost, wastage and profitability.
Conduct regular outlet visits,



audits and performance reviews.
Coordinate with HR, procurement, finance, marketing and project teams for smooth operations.
Identify operational issues and implement practical solutions.

Candidate Profile
5 to 7+ years of relevant restaurant operations experience.
Proven experience in multi-outlet operations and recent restaurant openings.
Solid recruitment, team-building and leadership skills.
Experience with restaurant P&L;, cost control and operational KPIs.
Hands-on, energetic and willing to travel between outlets.
Experience across QSR, casual dining or fine dining is preferred.

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Senior Operations Manager Surat
🏢 Sugar n spice
📍 Surat