09 Oct
|
Praship Carrier
|
India
09 Oct
Praship Carrier
India
Manage day-to-day restaurant operations.
Supervise and motivate kitchen and service staff.
Ensure excellent customer service and resolve guest concerns professionally.
Monitor hygiene, cleanliness, and food safety standards.
Handle staff scheduling, attendance, and shift management.
Manage billing, cash handling, and daily sales reports.
Maintain inventory and coordinate with suppliers.
Ensure smooth opening and closing of the restaurant.
Achieve sales targets and improve customer satisfaction.
Pay: ₹30,000.00 - ₹35,000.00 per month
Advantages:
Adaptable schedule
Work Location: In person
📌 Resturant Manager Vastrapur (India)
🏢 Praship Carrier
📍 India