09 Oct
|
Madras Culinary
|
India
09 Oct
Madras Culinary
India
Assist in preparing main south indian dishes, sauces, and daily specials, ensuring consistency and quality in taste and presentation.
Supervise line cooks and prep staff, assign tasks, and coordinate timing across stations to maintain smooth service.
Collaborate with the Head Chef to create and cost current menu items, customize dishes, and maintain culinary standards.
Proficiency in various cooking methods, ingredients, and kitchen equipment.
Train recent kitchen employees, provide feedback, and coach staff to improve performance and morale.
Ensure compliance with food safety regulations, maintain cleanliness, and oversee kitchen hygiene.
Pay: ₹25,000.00 - ₹35,000.00 per month
Perks:
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Chef Nandanam (India)
🏢 Madras Culinary
📍 India