Develop current food products and improve existing recipes, formulations, and processes.
Prepare and maintain standardized recipes, formulation sheets, BOMs, product specifications, and process parameters.
Conduct laboratory, pilot, and production trials and document trial results.
Ensure consistency of taste, texture, colour, appearance, weight, yield, and overall product quality.
Evaluate raw materials and packaging materials in coordination with Purchase, QA/QC, Stores, and suppliers.
Conduct shelf-life studies, stability testing, sensory evaluation, and product performance assessments.
Support compliance with FSSAI, GMP, HACCP, food safety, hygiene, labelling, and applicable regulatory requirements.
Optimize production processes to improve yield, productivity, quality, and manufacturing efficiency.
Identify prospects to reduce ingredient cost and production wastage without compromising quality or food safety.




Investigate product/process deviations and customer complaints and support root-cause analysis and CAPA.
Prepare and update SOPs, work instructions, product specifications, trial reports, and technical documentation.
Coordinate with Production, QA/QC, R&D;, Packaging, Purchase, Stores, and Sales teams for product and process issues.
Support packaging development, pack-size trials, product protection, and shelf-life requirements.
Monitor process parameters during trials and support successful transfer of validated products to routine production.
Drive continuous improvement in recipes, processes, quality, yield, wastage, and product cost.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Food Technologist Bhiwandi
🏢 Sweetcounty Delight
📍 Bhiwandi