Commis 1 Wayanad

Commis 1 Wayanad

09 Oct
|
Hotel Jo Meriya International
|
Wayanad

09 Oct

Hotel Jo Meriya International

Wayanad

Expert in South Indian cuisine
To maintain high working standards and ethics as expected
To prepare, cook, and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times under guidance from a senior chef
Able to take the lead on a station as well as educate and guide junior chefs
To be able to work under pressure for the required hours in a heated setting
To be punctual for work and promptly report any personal emergencies that limit/disable the chef from performing duties
To monitor stock movement and be responsible for requisitioning items for your station, acceptance, and storage of deliveries
To aid in achieving desired food costs, kitchen standards, and overall objectives
To carry out daily and weekly activities such as temperature checks, food labeling/dating, storage, and scheduled kitchen cleaning
To remove any hazards and report any defects in the kitchen or equipment to a senior chef
To keep high standards of personal and kitchen hygiene
Assist in maintaining overall camaraderie in the kitchen




To be able to communicate clearly and effectively in a kitchen environment
To have an understanding of menu planning, the implementation of stock controls, and the importance of stock management to enable the kitchen to meet gross profit targets
To be familiar with the opening and closing procedures of the kitchen and carry them out as expected
To assist on other sections or help with other duties when the kitchen is short-staffed, in emergencies, and/or when the number of covers is required.
Show a commitment to learning and growing as a skilled chef during the period of employment
To have knowledge of and be able to act during emergency situations, such as fire
To carry out and assist in the smooth running of the kitchen
To attend all meeting and training sessions as required
To comply with any reasonable request from your superiors

Pay: ₹20,000.00 - ₹23,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Commis 1 Wayanad
🏢 Hotel Jo Meriya International
📍 Wayanad

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