Job Title: Sous Chef

Department: Kitchen Operations
Location: Coimbatore, Tamil Nadu
Employment Type: Full time

Job Summary

We are looking for an experienced and passionate Sous Chef to assist the Executive Chef in managing daily kitchen operations. The Sous Chef will ensure high-quality food preparation, maintain hygiene standards, supervise kitchen staff, and deliver an exceptional dining experience.

Key Responsibilities
Assist the Executive Chef in daily kitchen operations.
Prepare and supervise the preparation of high-quality food.
Ensure consistency in taste, presentation, and portion control.
Supervise, train, and motivate kitchen staff.
Maintain food safety, hygiene, and sanitation standards (FSSAI/HACCP).
Monitor inventory, stock levels, and food costs.
Coordinate with the procurement team for kitchen supplies.
Ensure proper storage and handling of food items.
Handle kitchen operations in the absence of the Executive Chef.
Minimize food wastage and maintain cost control.




Ensure all kitchen equipment is used safely and maintained properly. (Indeed)

Qualifications
Diploma/Degree in Hotel Management or Culinary Arts.
2–4 years of experience in a hotel, restaurant, or resort kitchen.
Experience as a Senior CDP or Junior Sous Chef is preferred.
Solid leadership and team management skills.
Knowledge of food safety and hygiene regulations.
Ability to work in rotational shifts and under pressure.

Preferred Skills
Menu planning and food costing
Inventory management
Team leadership
Time management
Excellent communication skills
Problem-solving ability

Salary

₹20,000 – ₹35,000 per month (Based on experience and expertise)

Pay: ₹25,000.00 - ₹35,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Sous Chef Coimbatore
🏢 Pyolliv Private
📍 Coimbatore