Job Responsibilities:

Prepare authentic Indian dishes as per standard recipes and quality guidelines.

Handle cooking, preparation, and presentation of food efficiently.

Maintain cleanliness and hygiene in the kitchen and work area.

Ensure proper storage and handling of ingredients.

Follow food safety and hygiene standards.

Coordinate with the kitchen team to ensure smooth daily operations.

Minimize food wastage and maintain portion control.

Requirements:

Previous experience in Indian cuisine preferred.

Valuable knowledge of Indian cooking techniques and ingredients.

Ability to work in a rapid-paced kitchen setting.

Knowledge of food safety and hygiene practices.
Experience

1 - 5 Years
No. of Openings

2
Education

10th Pass
Role

Indian Cook
Industry Type

Hotel / Travel / Airline / Hospitality
Gender

Male
Job Country

India
Type of Job

Full Time
Work Location Type

Work from Office
Face Interview Location

Fulbari Ghoshpukur Bypass, Siliguri

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