We are hiring skilled and passionate Continental Chef and Commis having hands on experience in Continental and Indian cuisine for Shiliguri and Darjeeling. Interested candidates may share their CV on .

Responsibilities

Assist in the preparation of ingredients for cooking.

Maintain cleanliness and organization of the kitchen.

Follow recipes and presentation standards as directed by head chefs.

Handle food storage and inventory management.

Ensure compliance with all health and safety regulations in the kitchen.

Support the kitchen team in ensuring productive operations during service hours.

Qualifications

High school diploma or equivalent.

Certificate or degree in culinary arts preferred.

Minimum 1 year of experience in a similar role.

Basic knowledge of kitchen equipment and cooking techniques.





Strong attention to detail and excellent organizational skills.

Ability to work in a quick-paced workplace.

Skills

Food Preparation

Knife Skills

Time Management

Teamwork

Attention to Detail

Food Safety

Basic Cooking Techniques
Experience

1 - 5 Years
No. of Openings

4
Education

12th Pass
Role

Continental Chef
Industry Type

Hotel / Travel / Airline / Hospitality
Gender

[ Male / Female ]
Job Country

India
Type of Job

Full Time
Work Location Type

Work from Office
Face Interview Location

FLURYS INDIA - FULBARI SILIGURI | DON BOSCO MORE

📌 Hiring For Continental Chef Siliguri (India)
🏢 Flurys
📍 India