Job Description
Job Summary:

We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations.

The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

Key Responsibilities:
Plan and execute menus for events of varying scales and themes
Ensure consistent quality, taste, and presentation of all dishes
Manage kitchen operations during large-scale events and functions
Coordinate with Sales, Events, and Service teams for seamless execution
Maintain food cost control, portioning, and wastage management
Supervise, train, and motivate the kitchen team
Ensure compliance with food safety, hygiene, and sanitation standards




Innovate and introduce new menu concepts, live counters, and themed cuisines

Requirements:
Proven experience as a Chef de Cuisine in a reputed hotel.
Solid knowledge of multi-cuisine (Indian & International) banquet production
Experience handling large-scale events (weddings, MICE, social functions)
Excellent leadership and team management skills
Strong organizational and time-management abilities
Ability to work under pressure in rapid-paced environments

Qualifications
Culinary degree or equivalent skilled training
Experience in luxury or upscale hospitality brands
Knowledge of sustainable and modern culinary trends

📌 Chef De Cuisine Asian Jaipur
🏢 AccorHotel
📍 Jaipur