09 Oct
|
Avant Garde
|
Mumbai
09 Oct
Avant Garde
Mumbai
Food & Beverage Manager mandate for a premium hospitality operation near Mumbai Airport.
Requires robust hands-on F&B; operations experience with ownership of service standards, restaurant / banquet operations, team leadership, guest experience, cost control, inventory, hygiene and operational compliance.
Candidates from established hotel brands with stable tenure and demonstrated responsibility for sizeable F&B; operations are preferred.
Robust people management and commercial discipline are essential.
Solid relevant F&B; management experience; established hotel / hospitality background preferred
📌 F&b Manager Mumbai
🏢 Avant Garde
📍 Mumbai