JOB DESCRIPTION – BAR EXECUTIVE

Company: Peninsula Redpine Hotel Pvt. Ltd.
Department: Food & Beverage – Bar
Location: Andheri East, Mumbai
Industry: Hotel / Hospitality
Employment Type: Full-Time

About the Role

We are looking for a skilled and guest-focused Bar Executive to join our Food & Beverage team. The ideal candidate should have hands-on experience in a hotel bar, restaurant, lounge, or hospitality environment and should be confident in beverage preparation, guest service, bar operations, and maintaining high standards of hygiene and presentation.

The candidate should have good knowledge of cocktails, mocktails, spirits, wines, beers, bar setup, inventory control, and responsible alcohol service.

Key Responsibilities

- Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages as per standard recipes.
- Ensure proper bar opening and closing procedures are followed.
- Maintain the cleanliness, hygiene, and overall appearance of the bar area.
- Provide professional and friendly service to guests and understand their beverage preferences.
- Maintain proper mise-en-place and bar setup before service.
- Ensure all beverages are prepared according to hotel standards and recipes.
- Monitor beverage stock and inform the supervisor/manager about shortages or requirements.
- Assist with bar inventory, stock taking, breakage control, and wastage monitoring.
- Ensure proper handling and storage of alcoholic and non-alcoholic beverages.
- Maintain accurate billing and ensure all orders are properly entered into the POS system.
- Follow hotel policies regarding responsible alcohol service and guest safety.
- Coordinate effectively with the F&B; Service, Kitchen, Stewarding, and other departments.
- Handle guest requests, feedback, and complaints professionally.




- Maintain personal grooming and professional appearance as per hotel standards.
- Follow all HACCP, food safety, hygiene, and hotel SOPs.
- Support promotional activities, special events, banquets, and outlet operations when required.

Candidate Profile

- Minimum 1–3 years of relevant experience in a hotel, restaurant, bar, lounge, or hospitality establishment.
- Candidates with hotel industry/F&B; background will be preferred.
- Good knowledge of cocktails, mocktails, spirits, wines, beers, and other beverages.
- Knowledge of standard bar equipment and bar techniques.
- Basic knowledge of POS billing and inventory procedures.
- Positive communication and guest-handling skills.
- Strong knowledge of bar hygiene and safety standards.
- Well-groomed, disciplined, punctual, and customer-oriented.
- Ability to work in a fast-paced hospitality environment.
- Willingness to work in rotational shifts, weekends, and public holidays.

Key Skills

Bar Operations | Bartending | Cocktail Making | Mocktails | Beverage Knowledge | Spirits & Wine Knowledge | Guest Service | POS Billing | Bar Inventory | Stock Control | Hygiene & Sanitation | Upselling | Hospitality | F&B; Service

Compensation & Benefits

- Market-competitive salary
- Service Charge
- Tips
- Performance Incentives
- Opportunity to grow within the hotel and hospitality industry
- Qualified and supportive work environment

Location Preference

Candidates currently based in Mumbai are strongly preferred.

Candidates with relevant hotel/hospitality experience in Mumbai are encouraged to apply.

HR Contact

Contact: (phone hidden)
Email: [email protected]

Interested candidates can apply with their updated CV.

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Bar Executive (Mumbai)
🏢 Peninsusla Redpine Hotel
📍 Mumbai