We are looking for experienced and skilled Chefs in the UK and Ireland.

Roles & Responsibilities

- Prepare and cook high-quality dishes according to menu standards and recipes.
- Ensure proper food preparation, portion control, taste, and presentation.
- Maintain high standards of food hygiene, safety, and kitchen cleanliness.
- Manage food preparation during busy service periods.
- Check the quality and freshness of ingredients.
- Assist with stock control, ordering, and storage of food items.
- Follow food safety, allergen, and health & safety procedures.
- Work effectively with other kitchen staff and support the kitchen team.
- Maintain a clean, organised, and protected working environment.
- Minimise food wastage and maintain proper portion control.
- Follow instructions from the Head Chef / Sous Chef.




- Contribute to menu preparation and new dish development where required.

Candidate Requirements

- Previous experience as a Chef / Commis Chef / Chef de Partie / Sous Chef / Head Chef.
- Valuable knowledge of food preparation and cooking techniques.
- Strong knowledge of food hygiene and kitchen safety.
- Ability to work in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Ability to work under pressure.
- Good organisational and time-management skills.
- Culinary qualification or relevant professional training is an advantage.
- Food Hygiene certification is desirable.

Pay: ₹100,000.00 - ₹600,000.00 per month

Work Location: In person

📌 Chef - UK & Ireland (India)
🏢 USI Global Recruitment
📍 India