Responsible for the overall management and smooth operation of the restaurant, including dining, takeaway, parcel, kitchen, team management, customer service, and daily operations. The role includes team training and orientation, SOP implementation, quality and hygiene control, stock and cost monitoring, sales performance, customer satisfaction, and coordination with management.
Pay: ₹30,000.00 - ₹50,000.00 per month
Perks:
- Cell phone reimbursement
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
📌 OUTLET MANAGER -RESTAURANT (Kozhikode)
🏢 BOMBAY RESTAURANT-HiLITE BUSINESS PARK
📍 Kozhikode
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