We’re Hiring: Pastry Chef / Cake Decorator

Location: Ulsoor, Bengaluru

Role: Pastry Chef (Specializing in Fondant & Cake/Cookie Decoration)

Shift: 9 Hours / Day (1 Weekly Off)

About the Role

We are looking for a creative and detail-oriented Pastry Chef to join our team in Ulsoor. If you have a passion for baking, expertise in fondant work, and a flair for custom cake and cookie designs, we’d love to hear from you.

Key Responsibilities

- Design and craft custom fondant cakes, elaborate celebration cakes, and detailed iced cookies.
- Prepare high-quality frostings, fillings, pastes, and decorative elements.
- Maintain consistency in aesthetic presentation, taste, and high hygienic kitchen standards.
- Manage prep for daily orders and custom client requests efficiently.

Requirements

- Experience: Proven hands-on experience in fondant techniques, sugar craft, piping, and detailed cookie decoration.




- Location & Commute: Must reside near Ulsoor or have a reliable commute to ensure punctuality for scheduled shifts.
- Work Ethic: Strong time-management skills, ability to work well under tight deadlines, and attention to detail.

Work Details & Advantages

- Working Hours: 9-hour shifts per day.
- Off Days: 1 scheduled weekly off.
- Salary: Competitive and based on experience and portfolio review.

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off

Ability to commute/relocate:

- Ulsoor, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Location:

- Ulsoor, Bengaluru, Karnataka (Required)

Work Location: In person

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