Key Responsibilities

- Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
- Should be familiar with continental cuisine.
- Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.
- Maintain quality, taste, and presentation standards across all dishes.
- Ensure compliance with FSSAI, hygiene, and safety regulations in all kitchen processes.
- Manage inventory control, monitor food costs, and minimize wastage.
- Support in menu planning and development, introducing recent dishes aligned with café themes.
- Oversee ordering of raw materials and supplies, ensuring timely stock availability.
- Coordinate with service and front-of-house teams for smooth guest experiences.
- Handle kitchen scheduling, staff performance, and shift management.




- Step in for the Head Chef during absence or peak hours to maintain seamless operations.

Required Qualifications & Skills

- Diploma / Degree in Hotel Management, Culinary Arts, or related field.
- 3-6 years of experience in professional kitchens, with at least 2 years as a Sous Chef or Senior CDP (preferably in continental, or fusion cuisine setups).

Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Ability to commute/relocate:

- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

- Do you have experience in continental

Experience:

- total work: 1 year (Required)

Work Location: In person

📌 Sous chef (Chennai)
🏢 Einfach Solutions
📍 Chennai