We are looking for an experienced and passionate Head Cook to lead our kitchen operations. You will be responsible for menu planning, food quality, kitchen team management, and maintaining hygiene standards.

*Key Responsibilities:*

1. Lead and manage entire kitchen operations & kitchen staff

2. Prepare and design menu - Indian, Continental, Chinese & Khasi fusion

3. Ensure food taste, quality, presentation and portion control

4. Maintain food cost, inventory, and control wastage

5. Train junior cooks, helpers and maintain discipline in kitchen

6. Ensure FSSAI, hygiene, and cleanliness standards are followed strictly

7. Coordinate with Restaurant Manager for daily operations and special events

8. Handle bulk orders, banquet and room service orders

*Requirements:*

- Minimum 4-6 years experience as Head Cook / Sr.



Cook in hotel / restaurant

- Expertise in Indian, Continental and Chinese cuisine

- Knowledge of local Meghalaya cuisine is a big plus

- Ability to lead a team of 5-8 staff

- Knowledge of inventory, costing, and kitchen hygiene

- Honest, punctual, and able to work under pressure

- Age: 25-45 years

*Salary & Advantages:*

- Salary: ₹25,000 - ₹30,000 per month (based on experience) + Food + Accommodation (if required)

- Growth opportunity to become Executive Chef for hotel

Pay: ₹18,000.00 - ₹32,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Head Cook / CDP (Shillong)
🏢 The iKon Shillong
📍 Shillong