- Maintain cleanliness and hygiene of the kitchen, washing area, storage areas, and back-of-house spaces.
- Wash and sanitize plates, cutlery, pots, pans, utensils, and kitchen equipment.
- Clean and sanitize kitchen floors, workstations, walls, sinks, drains, and other areas regularly.
- Ensure clean utensils and equipment are available to the kitchen team during service.
- Collect, segregate, and dispose of kitchen waste as per company standards.
- Handle cleaning chemicals and equipment safely and correctly.
- Keep the stewarding and dishwashing areas clean, organized, and free from hazards.
- Assist in cleaning and maintaining kitchen equipment as required.
- Support the kitchen team with cleaning and other operational requirements during busy service.
- Assist with receiving, moving, and storing kitchen supplies when required.
- Report damaged equipment, maintenance issues, or hygiene concerns to the supervisor.
- Follow all food safety, hygiene, sanitation, and workplace safety procedures.
- Maintain personal hygiene, grooming, and proper work discipline at all times.
- Work as part of the team and complete assigned tasks within the required time.

📌 Kitchen Stewarding Team (Bengaluru)
🏢 Kofteci Foodkrafts Private
📍 Bengaluru