We are looking for a skilled and passionate Continental Chef to join our culinary team. In this role, you will be responsible for preparing, cooking, and presenting a wide variety of Continental dishes, ensuring the highest standards of taste, quality, and hygiene.

The ideal candidate should have hands-on experience with European and Western cuisines, excellent knife skills, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

Food Preparation & Cooking:

- Menu Execution: Prepare and cook high-quality Continental dishes including pastas, pizzas, steaks, salads, continental sauces, soups, and grilled items.
- Plating & Presentation: Ensure every dish is presented beautifully, consistently, and meets the restaurant's standards before serving.
- Recipe Standardisation: Follow standard recipes accurately to maintain consistent taste, portion sizes, and quality.

Kitchen Operations & Hygiene:

- Inventory Management: Monitor kitchen stock levels, track ingredient freshness, and minimize food wastage.
- Station Cleanliness: Maintain a clean, sanitized, and highly organized work station in compliance with food safety regulations.




- Kitchen Coordination: Work closely with the kitchen helper and service staff to ensure timely delivery of food orders.

Requirements & Qualifications

- Experience: Minimum 1 to 3 years of experience working as a Continental Chef or Commis in a cafe, restaurant, or hotel.
- Culinary Skills: In-depth knowledge of Continental cooking techniques, ingredients, authentic herbs, and flavor profiles.
- Core Competencies: Quick learner, capable of handling high-pressure rush hours, and a strong team player.
- Education: A degree or diploma in Culinary Arts or Hotel Management is a plus, though proven hands-on experience is most valued.

Salary & Job Benefits

- Monthly Salary: ₹20,000 per month (Fixed).
- Job Type: Full-time, In office.
- Perks: Duty meals and residential Mess provided

Work Schedule

- Working Hours: Standard commercial kitchen operational hours (including weekends and public holidays, with a weekly off).

Pay: From ₹20,000.00 per month

Benefits:

- Flexible schedule

Work Location: In person

📌 Continental Chef (Bidhannagar)
🏢 Mu002FS LUXELEARN VENTURES
📍 Bidhannagar