Key Responsibilities

- Assist senior chefs with daily food preparation and kitchen production.
- Perform mise en place, including washing, peeling, cutting, chopping, and portioning ingredients.
- Prepare basic food items according to standard recipes and instructions.
- Support the assigned kitchen section, such as Indian, Continental, Asian, or other production areas.
- Maintain cleanliness and hygiene of workstations, equipment, utensils, and storage areas.
- Follow food safety, personal hygiene, and sanitation procedures as per hotel standards.
- Ensure proper storage, labelling, and rotation of ingredients using FIFO (First In, First Out).
- Check the quality and freshness of ingredients before use.
- Minimize food wastage and follow portion-control standards.
- Assist with buffet preparation, staff meals, banquets, and other kitchen requirements as assigned.
- Follow instructions from senior chefs and coordinate with other kitchen team members.
- Ensure compliance with hotel policies and food safety requirements.

Pay: ₹10,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Commi III (Goa)
🏢 Momentum Hospitality
📍 Goa