We are looking for a skilled and passionate Demi Chef de Partie – Bakery to join the culinary team at Merlis Hotels, Coimbatore. The role is responsible for supporting the day-to-day bakery production while maintaining high standards of quality, consistency, presentation, hygiene and food safety across all hotel operations.

Key Responsibilities

- Assist the Chef de Partie in the daily planning, preparation and production of bakery items.
- Prepare and bake breads, rolls, cakes, pastries, cookies, desserts and other bakery products as per standardized recipes.
- Ensure consistent taste, texture, quality, portioning and presentation of all products.
- Complete daily mise en place and ensure the bakery section is properly organized and ready for production.
- Support production requirements for restaurants, buffet, banquets, room service, events and special guest requirements.
- Follow standardized recipes, production schedules and portion-control guidelines.
- Assist in monitoring raw materials, stock levels, storage and FIFO/FEFO practices.
- Minimize wastage and support effective food-cost and inventory control.
- Maintain high standards of HACCP, food safety, hygiene, sanitation and personal grooming.
- Ensure proper cleaning and maintenance of bakery equipment, tools and workstations.
- Assist in guiding and training Commis Chefs, trainees and junior team members.
- Coordinate with other kitchen sections to ensure timely production and smooth service.
- Support the Chef de Partie in developing new bakery products,



seasonal offerings and creative presentations.
- Report equipment defects, maintenance requirements, shortages or quality issues to the immediate supervisor.
- Maintain discipline, teamwork and professional conduct within the bakery section.
- Perform any other duties assigned by the Executive Chef, Sous Chef or Chef de Partie.

Candidate Profile

Education:

- Diploma / Degree / Certification in Bakery & Confectionery, Pastry Arts or Hotel Management from a recognized institution.

Experience:

- Minimum 2–4 years of relevant Bakery & Pastry experience.
- Experience in a 4/5-star hotel or luxury hospitality environment is preferred.
- Strong hands-on knowledge of bakery production and professional kitchen operations.

Required Skills

- Strong knowledge of bread, pastry, cakes and confectionery production.
- Good understanding of baking techniques, ingredients and bakery equipment.
- Knowledge of HACCP, food safety and hygiene standards.
- Good understanding of FIFO/FEFO, storage and wastage control.
- Ability to work efficiently in a high-volume, quick-paced hotel setting.
- Good communication, teamwork and time-management skills.
- Attention to detail and strong commitment to quality.
- Ability to work flexible shifts, weekends and during peak hotel operations.

Job Types: Full-time, Permanent

Pay: ₹30,302.76 - ₹40,188.73 per month

Benefits:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Demi Chef de Partie Pastry (Coimbatore)
🏢 Merlis Hotels Coimbatore
📍 Coimbatore