Terratone Boutique Business Hotel | Thevally, Kollam
We are looking for an experienced and passionate Sous Chef to join our culinary team and support the day-to-day operations of our in-house restaurant, cloud kitchen and other F&B; operations.
Key Responsibilities
- Support the Head Chef in daily kitchen operations
- Maintain consistency in taste, presentation, portioning and food quality
- Supervise and guide the kitchen team during preparation and service
- Handle restaurant and banquet food production efficiently
- Ensure proper food hygiene, cleanliness and kitchen discipline
- Assist with menu planning, recipe standardisation and current dish development
- Monitor food wastage, portion control and ingredient usage
- Manage kitchen operations in the absence of the Head Chef
What We're Looking For
- Minimum 3 years of relevant professional kitchen experience
- Strong hands-on cooking skills
- Good knowledge of Indian cuisine; knowledge of Kerala and Continental cuisine is an advantage
- Ability to handle busy service periods and banquet requirements
- Good leadership and kitchen team-management skills
- Strong understanding of food safety and hygiene
- Ability to maintain consistent taste and presentation
Selection Process
Shortlisted candidates will be invited to Terratone for a practical cooking trial and food tasting.
Final selection will be based on cooking skills, taste, presentation, kitchen organisation, hygiene and overall performance during the trial.
Location: Thevally, Kollam
Position: Full-Time | On-Site
Salary: Based on experience & skill
Pay: ₹12,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
📌 Sous Chef (Kollam)
🏢 Terratone Boutique Business Hotel
📍 Kollam
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