Kitchen Staff (India)

Kitchen Staff (India)

10 Oct
|
42 Consultation
|
India

10 Oct

42 Consultation

India

WE ARE HIRING — KITCHEN TEAMMultiple Positions | Two Restaurant Concepts
We are looking for passionate, skilled, and disciplined kitchen professionals to join our teams across two exciting restaurant concepts.
Property 1: Sandwich Shop
A contemporary sandwich concept focused on quality ingredients, fresh preparation, consistency, and efficient service.
Property 2: Mexican Restaurant
A contemporary Mexican restaurant focused on bold flavours, quality execution, fresh produce, and a high-energy open-kitchen experience.
Both properties feature open-kitchen concepts, making cleanliness, personal grooming, hygiene, and professional conduct essential requirements for every team member.
Positions Available• Senior Chef de Partie (Senior CDP)
• Chef de Partie (CDP)
• Demi Chef de Partie (DCDP)
• Commis 1
• Commis 2
• Commis 3

What We Are Looking For• Candidates with relevant experience in professional restaurant kitchens.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Excellent understanding of food safety, personal hygiene,



and sanitation standards.
• Ability to maintain a clean, organised, and presentable workstation throughout service.
• Experience working in fast-paced kitchens with a focus on consistency, quality, and efficiency.
• Ability to follow recipes, standard operating procedures, portion controls, and food safety guidelines.
• Strong teamwork, communication, punctuality, and a willingness to learn.
• Candidates who take pride in their work and maintain professional standards at all times.

Key Responsibilities• Maintain the highest standards of personal hygiene, food safety, and kitchen cleanliness.
• Keep all workstations, equipment, utensils, and food storage areas clean and sanitised.
• Follow correct food handling, labelling, storage, temperature control, and FIFO procedures.
• Ensure consistent food quality, presentation, and portioning.
• Prepare ingredients and execute dishes according to established recipes and SOPs.
•

📌 Kitchen Staff (India)
🏢 42 Consultation
📍 India

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