Job Summary

We are looking for a courteous, energetic, and customer-focused Steward to join our Food & Beverage team. The candidate will be responsible for providing excellent guest service, maintaining cleanliness in dining areas, and ensuring a smooth and pleasant dining experience for guests.

Key Responsibilities

- Welcome guests and assist them with seating arrangements.
- Set up tables with cutlery, crockery, glassware, and other necessary items.
- Serve food and beverages according to hotel service standards.
- Take guest orders and coordinate with the kitchen team for timely service.
- Ensure dining areas, tables, and service stations are clean and organized.
- Clear tables and reset them promptly after guests finish dining.




- Respond politely to guest requests and address basic service concerns.
- Follow food safety, hygiene, and sanitation standards.
- Assist with restaurant opening and closing procedures.
- Maintain proper handling and storage of service equipment.
- Coordinate with kitchen staff, supervisors, and other team members to ensure effective service.
- Follow company policies, grooming standards, and standard operating procedures.

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Steward (T. Nagar)
🏢 Shilton Dee Cee
📍 T. Nagar