10 Oct
|
Cedar And Sage
|
Gurugram
10 Oct
Cedar And Sage
Gurugram
Roles and Responsibilities
- Develop menus, recipes, and pricing strategies for continental and Italian cuisine dishes.
- Oversee menu planning, inventory management, and waste control to minimize costs.
- Supervise staff performance, providing guidance on cooking techniques, safety protocols, and customer service standards.
- Collaborate with other departments to ensure seamless hotel operations.
- Manage kitchen operations, ensuring high-quality food production and presentation.
Desired Candidate Profile
- 8-13 years of experience in a similar role (Head Chef/Sous Chef).
- Solid knowledge of continental and Italian cuisine preparation methods.
📌 Head Chef/Sous Chef in Continental and italian cuisine (Gurugram)
🏢 Cedar And Sage
📍 Gurugram