10 Oct
|
Hyatt Regency
|
Chennai
10 Oct
Hyatt Regency
Chennai
- Manage kitchen operations, including food preparation, cooking, and service.
- Develop menus catering to diverse tastes and dietary requirements.
- Supervise and train junior staff members to ensure high-quality cuisine.
- Maintain inventory of ingredients and supplies.
- Ensure compliance with health and safety regulations.
- Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Chef - Expat (Chennai)
🏢 Hyatt Regency
📍 Chennai