Role Objectives

To ensure that quality protocols are maintained in the factory and Repacking unit.

Locations: Kheda, Doddaballapur, Karnal, Tepla, Varanasi

Key Responsibilities:

- Ensure quality control activities of the unit as per laid-down protocol, for incoming RM/PM, in- process & final product (Finished Goods).
- Maintenance of the ISO 22000:2018 management system of the unit.
- Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.
- Handling customer complaints of the unit and carrying out RCA & CAPA.
- Ensure quality function requirements are completed in time and share results for SAP recording.
- Ensure GMP/GHP in manufacturing/repacking unit & follow-up for closing of audit findings.
- Generate and maintain the MIS system of the unit as per laid-down protocol.
- Take part in the various trials for product & process improvement as per the guidelines.




- Conducting process capability studies and other process improvement activities using TQM tools.
- Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
- Any other activity which will be communicated from the corporate team from time to Time

Desired Candidate Profile:

- Graduate with a science background, Food Tech - B. Tech or equivalent.
- Knowledge of quality and food safety requirements, including FSMS requirements.
- Good leadership quality and analytical capability.
- Proficiency if Excel, PowerPoint & Word. Knowledge of SAP preferred.
- Communication skills, ability to grasp current concepts and implement.

Desired Experience Level & Qualifications

- Experience in the food industry with a minimum of 2+ years

📌 Food Quality Control Officer (Kheda)
🏢 r3 Consultant
📍 Kheda