- Manage inventory, procurement, and vendor relationships for uninterrupted operations.
- Monitor sales, cash handling, billing, and daily operational reports.
- Control operational costs and minimize wastage through effective resource management.
- Ensure compliance with company policies and food safety regulations.
- Handle customer concerns and implement measures to enhance customer satisfaction.
- Coordinate catering and refreshment arrangements for meetings and corporate events.
- Drive continuous improvement in caf operations, service quality, and team performance.
Preferred candidate profile
- Fluent English communication.
- Age below 32 years.
- Pleasant and skilled personality.
- Confident, energetic, and presentable.
- Previous or current experience in a caf