We are looking for an experienced Food & Beverage Manager to oversee daily operations of the restaurant and kitchen, ensure high service standards, and maintain guest satisfaction.

Responsibilities:

- Manage overall food and beverage operations
- Ensure quality service in restaurant and banquet areas
- Supervise staff and maintain discipline and grooming standards
- Monitor food quality, hygiene, and cleanliness
- Coordinate with kitchen and service teams for smooth operations
- Handle guest feedback and resolve complaints professionally
- Control inventory, stock levels, and cost management
- Plan menus and support promotional activities

Requirements:

- Degree or diploma in Hotel Management or related field
- Strong leadership and team management skills
- Good communication and customer handling skills
- Knowledge of food safety and hygiene practices

Benefits:

- Food and accommodation (if applicable)
- Weekly off

Work Schedule:

- Rotational shifts

Job Types: Full time, Permanent

Pay: ₹15,000.00 - ₹40,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Food and Beverage Manager- Hotel Industry (Periamet)
🏢 The Royal Regency
📍 Periamet