We are seeking a dedicated Chef to join our culinary team in Kolkata. The ideal candidate should have at least one year of experience and must have completed their 12th grade education. This is a full time position requiring on-site presence.

Key Responsibilities:

- Prepare and cook meals: You will be responsible for making a variety of dishes to ensure a diverse menu that meets our quality standards.

- Maintain kitchen hygiene: Keeping the kitchen clean and organized is essential. You will ensure that all food safety standards are followed.

- Assist in menu planning: Collaborate with the team to plan new recipes and seasonal menus, considering customer preferences and dietary restrictions.

- Manage kitchen inventory: You will monitor food supplies and make sure that all ingredients are fresh and available for daily operations.

Required Skills and Expectations:





The ideal candidate should have strong culinary skills, with a passion for cooking and creativity in food presentation. Good communication skills are necessary to work effectively as part of a team. You should be able to handle kitchen equipment safely and efficiently. A commitment to maintaining high standards of hygiene and food safety is essential. Flexibility in working hours is also expected, as you may have to work during peak hours or shifts.

- Experience

1 Years

- No. of Openings

2

- Education

12th Pass

- Role

Chef

- Industry Type

Hotel / Travel / Airline / Hospitality

- Gender

Male

- Age Limit

25 - 40 Yrs.

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

📌 Chef - Full Time (Kolkata)
🏢 IN K Flavors
📍 Kolkata