KEY RESPONSIBILITIES
• Supervise and coordinate the service team during shifts
• Welcome guests and ensure excellent table service
• Allocate sections and brief the team before service
• Take orders and ensure accurate, timely service
• Handle guest requests, feedback and complaints professionally
• Coordinate with Kitchen & Bar for smooth operations
• Maintain service standards, cleanliness and hygiene
• Train and guide waiters and recent team members
• Ensure proper table setup and restaurant readiness
• Assist the Restaurant Manager with daily operations

- Experience

3 - 5 Years

- No. of Openings

2

- Education

12th Pass

- Role

Restaurant Captain

- Industry Type

Hotel / Travel / Airline / Hospitality

- Gender

Male

- Age Limit

25 - 35 Yrs.

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

- Benefits include

Food/Meals, Accommodation

📌 Restaurant Captain - Full Time (Goa)
🏢 Hungry Shark Restobar By Goldie Duggall
📍 Goa