CAPTAIN

Male & Female Candidates
Greet Guests – Welcome guests professionally and ensure a valuable first impression.
Guest Service – Monitor guest service and ensure their requirements are handled properly.
Team Management – Guide, assign, and supervise waiters during the shift.
Kitchen Coordination – Coordinate with the kitchen to ensure smooth, accurate, and timely service.
Floor Management – Manage daily floor operations, handle guest complaints, maintain service standards, and ensure SOP compliance.

WAITER

Male & Female Candidates
Greet Guests – Welcome guests politely and make them feel comfortable.
Serve Food – Serve food and beverages properly and on time.
Menu Knowledge – Understand the menu and answer guest questions confidently.
Kitchen Coordination – Coordinate with the kitchen for accurate and timely service.
SOP & Teamwork – Follow restaurant SOPs, grooming standards, discipline, and teamwork during every shift.

Pay: Up to ₹22,000.00 per month

Perks:
Adaptable schedule
Food provided
Leave encashment
Paid time off

Work Location: In person

📌 Restaurant Captain Vadodara (India)
🏢 ninis kitchen kira addict
📍 India