- Maintain and manage daily inventory of food items, beverages, kitchen supplies, and restaurant materials.
- Receive, inspect, and verify all incoming stock against purchase orders and invoices.
- Ensure proper storage, labelling, and organization of all items as per hygiene and safety standards.
- Monitor stock levels and coordinate with the Purchase Department for timely replenishment.
- Maintain accurate stock registers, GRNs, issue records, and inventory reports.
- Follow FIFO/FEFO methods to minimize wastage and prevent expiry of stock.
- Conduct regular physical stock checks and report discrepancies to management.
- Issue stock to the kitchen and other departments only against authorized requisitions.
- Monitor expiry dates, product quality, and storage temperatures where applicable.
- Coordinate with chefs, purchase, and accounts teams for smooth inventory control.
- Ensure cleanliness, pest control, and proper maintenance of the store area.
- Support cost control by minimizing pilferage, spoilage, and unnecessary stock consumption.

Pay: ₹12,000.00 - ₹15,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Store Keeper (Assonora)
🏢 Valley Meadows Hospitality
📍 Assonora