- Guest Service & Hospitality
- Greet and seat guests warmly, handle reservations, and manage floor seating arrangements.
- Present menus, recommend food and beverage pairings, and take detailed orders.
- Check in with diners during meals to monitor satisfaction and collect feedback.
- Resolve customer complaints or service delays calmly and professionally. [1, 2, 3, 4, 5, 6, 7]
- Table & Section Supervision
- Inspect table settings, linens, cutlery, glassware, and side stations for cleanliness and hygiene standards before service.
- Oversee the sequence of service (starter, main course, dessert) across an assigned station.
- Manage billing, payments, and guest checkouts accurately. [1, 2, 3, 4]
- Kitchen & Bar Coordination
- Relay orders, special requests, dietary restrictions, and food allergies to chefs and bartenders.




- Check the quality, temperature, and presentation of dishes before they reach the table.
- Team Leadership & Training
- Conduct pre-shift briefings and debriefs with junior servers, stewards, and busboys.
- Train current staff on restaurant protocols, menu knowledge, and service culture.
- Assist management with duty rosters, stock/inventory checks, and enforcing safety regulations.

Pay: ₹20,000.00 - ₹25,000.00 per month

Education:

- Diploma (Preferred)

Experience:

- F&B;: 3 years (Preferred)

Language:

- English, Hindi & Nepali (Preferred)

Work Location: In person

📌 Restaurant Captain (Siliguri)
🏢 DigiInd
📍 Siliguri