Job Title: Indian Chef (CDP / Commis)

Location: Whispering Woods
Experience: 3–8 years
Employment Type: Full-time

Job Summary:

We are seeking a talented and experienced Indian Chef to join our culinary team at Whispering Woods. The candidate will specialize in authentic Indian cuisine and be responsible for delivering high-quality dishes while maintaining consistency, hygiene, and presentation standards.

Key Responsibilities:

- Prepare and cook a wide range of Indian dishes (North Indian, Mughlai, Tandoor, or regional specialties)
- Ensure consistency in taste, portioning, and presentation
- Manage daily kitchen operations for the assigned section
- Maintain high standards of hygiene and food safety
- Monitor stock levels and coordinate with procurement for ingredients
- Assist in menu planning and introduce new dishes
- Train and supervise junior kitchen staff
- Ensure timely service and smooth kitchen workflow

Requirements:





- Proven experience as an Indian Chef / CDP / Commis in hotels, restaurants, or resorts
- Strong knowledge of Indian spices, gravies, and cooking techniques
- Experience in Tandoor section is an added advantage
- Ability to work in a fast-paced setting
- Good leadership and team management skills
- Culinary diploma or relevant certification preferred

Skills:

- Indian cuisine expertise
- Tandoor & curry preparation
- Food plating & presentation
- Kitchen management
- Time management & multitasking

What We Offer:

- Competitive salary
- Accommodation (if applicable)
- Growth and learning opportunities
- Supportive work environment

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Indian chef (Mumbai)
🏢 Whispering Woods
📍 Mumbai