Job Title: Kitchen Stewarding Manager
Qualifications:
- Diploma / Degree in Hotel Management
- Work experience in kitchen operations
Experience Required:
- 10 years
Key Responsibilities & Requirements:
- Overseeing kitchen stewarding operations
- Managing general cleaning for the F&B; department
- Robust knowledge of ISO 22000:2018 standards
Pay: ₹25,000.00 - ₹50,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 Kitchen Stewarding Supervisor (Kochi)
🏢 Lakeshore Hospital and Research Centre
📍 Kochi
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