The Qubice Hotel is seeking an experienced, strategic, and high-energy Food & Beverage (F&B;) Manager to lead and oversee all culinary, beverage, and dining operations. As a premier luxury destination in Kolhapur featuring multi-cuisine dining (Culinaire), a rooftop restobar (Skyline), a specialty coffee outlet (Cafe Brew), in-room dining, and banquet/event spaces (Harmonia), we require a visionary leader to drive operational excellence, elevate guest experience, and optimize revenue.

Core Responsibilities1. Operations Management

- Oversee daily operations across all F&B; outlets: Culinaire (All-Day Dining), Skyline (Rooftop Restobar), Cafe Brew (Specialty Coffee & Bakery), In-Room Dining, and Harmonia Banquet & Conference Hall.
- Maintain high service standards, continuous floor presence, and quick turnarounds across all meal periods.
- Manage room service logistics and ensure timely execution for guest accommodations.

2. Financial & Revenue Management

- Manage the department budget, labor costs, and overall F&B; profit and loss (P&L;).
- Track food costs, prevent beverage waste, and manage inventory control using POS and stock-management systems.
- Develop promotional strategies, seasonal menus, and bar campaigns to maximize outlet and banquet sales.

3. Menu & Culinary Strategy

- Collaborate closely with the Executive Head Chef to design, cost, and refresh menus for all outlets and banquets.
- Source high-quality regional and international ingredients while maintaining cost-efficiency.
- Enforce strict presentation, portioning, and taste quality standards across all kitchens and bars.

4. Team Leadership & Development

- Recruit, train, schedule, and mentor all Front-of-House (FOH)



and kitchen personnel.
- Maintain clear duty rosters, minimize overtime expenses, and foster a team environment under high-pressure conditions.
- Conduct regular service audits and ongoing staff training in fine dining, bar service, and hospitality etiquette.

5. Compliance, Health & Safety

- Ensure 100% compliance with FSSAI hygiene guidelines, local municipality regulations, and excise liquor laws.
- Maintain strict cleanliness standards in all food preparation, dining, and storage areas.

6. Guest Experience & Quality Assurance

- Deliver personalized service for high-profile banquet events, corporate meetings, and VIP hotel residents.

Key Requirements & Qualifications

- Experience: Minimum 4–6 years in F&B; management roles (e.g., Assistant F&B; Manager, Senior Restaurant Manager, or F&B; Operations Lead) at a 3-star to 5-star hotel or high-volume luxury property.
- Education: Degree/Diploma in Hospitality Management, Hotel Operations, or Culinary Arts preferred.
- Technical Proficiency: Hands-on experience with POS platforms, Property Management Systems (PMS), inventory tracking software, and MS Excel.
- Core Competencies: Robust financial acumen (food/labor cost control), leadership, banquet management, problem-solving, and guest communication skills.

Key Performance Indicators (KPIs)

- Departmental profitability and food/beverage cost variance.
- Guest satisfaction ratings and review scores for dining outlets.
- Employee retention and service compliance audit scores.
- Revenue targets for banquets, rooftop lounge, and specialty outlets.

Pay: Up to ₹36,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Food and Beverage Manager (Kolhapur)
🏢 The Qubice Hotel
📍 Kolhapur