Job Description (JD) – Tandoor Chef (Commi 1)

Industry: Hotel / Hospitality
Location: Udaipur, Rajasthan
Department: Food Production – Tandoor Section
Experience: 3 to 6 Years
Salary: ₹18,000 – ₹22,000 per month
Employment Type: Full-Time

Job Summary

We are looking for an experienced and hardworking Tandoor Chef (Commi 1) to join our hotel kitchen team in Udaipur, Rajasthan. The candidate should have good knowledge of tandoor operations, Indian breads, kebabs, and tandoori starters, along with the ability to maintain food quality, consistency, and kitchen hygiene.

Key Responsibilities

- Prepare tandoori dishes, including naan, roti, kulcha, paratha, kebabs, tikka, and other tandoor preparations.
- Handle daily mise en place, including dough preparation, marination, and ingredient preparation.
- Operate and maintain the tandoor safely and efficiently.
- Ensure proper cooking temperature, texture, taste, and presentation.
- Prepare and manage marinades, dough, and other tandoor-related preparations.
- Maintain consistency in portion sizes and food quality.
- Coordinate with the Indian kitchen and service team for timely order preparation.
- Maintain cleanliness and hygiene of the tandoor section.
- Follow food safety, storage, and FIFO procedures.
- Monitor stock usage and minimize food wastage.
- Ensure proper handling of tandoor tools and equipment.
- Follow instructions from the Chef de Partie and senior chefs.

Required Skills





- Solid knowledge of tandoor cooking techniques.
- Expertise in preparing different types of Indian breads.
- Experience in preparing kebabs, tikka, and tandoori starters.
- Knowledge of dough preparation, marination, and temperature control.
- Understanding of food hygiene and kitchen safety.
- Ability to manage multiple orders during peak service hours.
- Teamwork, discipline, and time management.

Eligibility Criteria

- 3 to 6 years of experience in a tandoor section, preferably in a hotel, resort, or reputed restaurant.
- Previous experience as a Commi 1 or 2 or equivalent position preferred.
- Hotel Management or culinary qualification is an advantage.
- Ability to work in shifts, including weekends and holidays.

Salary & Benefits

- Salary: ₹18,000 – ₹22,000 per month, depending on experience and skills.
- Meals and accommodation, if applicable, as per company policy.

Ideal Candidate

The ideal candidate should be skilled in tandoor operations, capable of preparing high-quality Indian breads and tandoori dishes, and committed to maintaining hygiene, consistency, and kitchen discipline.

Interested candidates can share their updated CV along with their current salary, expected salary, and notice period.

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

- Food provided

Experience:

- Hotel management: 3 years (Preferred)

Location:

- Udaipur, Rajasthan (Preferred)

Work Location: In person

📌 Tandoori Chef (Udaipur)
🏢 Rubystone Hospitality
📍 Udaipur