- Maintaining clean and sanitised menus for guest use
- Refilling drinks as required
- Rolling and replacing cutlery as required
- Maintaining stocked serving stations with condiments, trays and napkins
- Directing customers to the location of the restrooms
- Clearing tables as guests finish their meals
- Complying with all safety and sanitation procedures
- Assisting kitchen staff with the preparation of straightforward dishes such as salads and desserts
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Steward (Arambol)
🏢 The D four Boutique Hotel
📍 Arambol
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