We are looking for a skilled and motivated Tandoor Commis II to join our kitchen team at The Fisherman’s Wharf, Calangute. The ideal candidate should have hands-on experience in Tandoor operations and a good understanding of Indian Tandoori cuisine.

Key Responsibilities

- Prepare and cook Tandoori dishes as per standard recipes and presentation guidelines.
- Assist in the preparation of kebabs, naans, rotis, tikka and other Tandoor items.
- Ensure proper mise en place before service.
- Maintain consistency in taste, quality and portion sizes.
- Operate and maintain the Tandoor safely and efficiently.
- Maintain cleanliness, hygiene and food safety standards in the kitchen.
- Assist the senior chefs in daily kitchen operations.
- Ensure proper storage and handling of ingredients.
- Follow FIFO and minimize food wastage.




- Maintain a clean and organized Tandoor section throughout the shift.

Candidate Profile

- Previous experience in a Tandoor/Indian kitchen is preferred.
- Good knowledge of Tandoori preparations and basic Indian cuisine.
- Ability to work efficiently in a fast-paced restaurant environment.
- Knowledge of kitchen hygiene and food safety practices.
- Positive teamwork and communication skills.
- Willingness to work flexible shifts, weekends and holidays.

What We Offer

- Food provided.
- Opportunity to work with an established restaurant brand.
- Growth and learning opportunities.

Work Location: In person

📌 Tandoor Commis II (Calangute)
🏢 The Fisherman'S Wharf Restaurant
📍 Calangute