COMMIS I – SOUTH INDIAN

Department: Food & Beverage Production
Designation: Commis I – South Indian
Reports To: Chef de Partie (CDP) / Executive Chef
Location: PGS Vedanta

Job Summary

The Commis I – South Indian is responsible for preparing, cooking, and presenting authentic South Indian dishes in accordance with the hotel's quality standards, standardized recipes, and food safety procedures. The role involves managing daily mise en place, maintaining consistency in taste and presentation, monitoring food quality, and supporting the smooth functioning of the South Indian kitchen section. The incumbent is expected to demonstrate sound culinary skills, discipline, teamwork, and a commitment to maintaining high standards of hygiene and guest satisfaction.

Qualifications and Experience

- Educational Qualification: Diploma or Certificate in Culinary Arts, Food Production, or Hotel Management is preferred.
- Experience: Minimum 1–2 years of relevant experience in South Indian food production in a hotel, restaurant, or similar establishment.
- Technical Skills:



Good knowledge of South Indian cuisine, cooking techniques, ingredient preparation, and kitchen hygiene standards.
- Preferred Knowledge: Familiarity with Kerala cuisine, buffet operations, standardized recipes, and food safety practices.

Required Skills and Competencies

- Good culinary skills in South Indian food preparation.
- Knowledge of traditional South Indian ingredients, spices, and cooking methods.
- Ability to maintain consistency in taste, quality, and presentation.
- Good time management and organizational skills.
- Ability to work effectively under pressure during busy service periods.
- Teamwork, discipline, and willingness to learn.
- Strong commitment to hygiene, food safety, and minimizing wastage.

Send your resume to: [email protected]

Pay: ₹20,000.00 - ₹24,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 COMMIS I – SOUTH INDIAN (Ernakulam)
🏢 Pgs vedanta
📍 Ernakulam