Key Responsibilities

* Prepare and present a variety of Continental dishes with consistent taste and quality.

* Handle daily food preparation, cooking, plating, and kitchen operations.

* Maintain high standards of hygiene, cleanliness, and food safety.

* Ensure proper portion control and minimize food wastage.

* Manage kitchen inventory and communicate ingredient requirements.

* Follow standardized recipes and maintain consistency in every dish.

* Work efficiently during busy hours while maintaining food quality.

* Coordinate with the kitchen and service team for smooth operations.

Requirements

* 2–5 years of relevant experience as a Continental Chef/Cook.

* Good knowledge of Continental cuisine, sauces, pastas, sandwiches, salads, breakfast items,



and café-style dishes.

* Knowledge of food safety and kitchen hygiene standards.

* Ability to work independently and as part of a team.

* Good time management and organizational skills.

* Positive attitude and willingness to learn and grow.

What We Offer

* Competitive salary based on experience and skills.

* Qualified and positive working environment.

* Opportunity to grow with a new and upcoming café brand.

* Employee meals and other perks as applicable.

Pay: ₹18,000.00 - ₹24,000.00 per month

Work Location: In person

📌 Continental Chef (Nagar)
🏢 Oxygenn coffee
📍 Nagar