Job Summary

The Restaurant Manager will be responsible for the overall day-to-day operations of the restaurant, ensuring smooth service, effective staff management, customer satisfaction, cost control, hygiene standards, and achievement of sales and operational targets.

The role requires a hands-on manager who can coordinate front-of-house and kitchen operations, manage employees across shifts, resolve customer concerns, maintain operational discipline, and ensure compliance with company procedures.

Key Responsibilities

- Manage the complete day-to-day operations of the restaurant.
- Supervise restaurant staff including servers, kitchen staff, billing staff, housekeeping, and security personnel.
- Prepare duty rosters and ensure adequate manpower availability across all shifts.
- Monitor employee attendance, punctuality, grooming, discipline,



and performance.
- Coordinate between kitchen, service, billing, housekeeping, and other operational teams.
- Ensure timely opening and closing of the restaurant and completion of daily operational procedures.
- Monitor customer service standards and promptly address customer complaints or service issues.
- Maintain food quality, presentation, cleanliness, hygiene, and overall restaurant standards.
- Monitor daily sales, billing, cash handling, discounts, void bills, and closing reports.
- Verify stock consumption

Pay: ₹30,000.00 - ₹40,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Restaurant Manager (Wayanad)
🏢 boCHE 1000 Acres
📍 Wayanad