11 Oct
|
Gharana Resort
|
Singur
11 Oct
Gharana Resort
Singur
- Food Preparation: Cook authentic Chinese dishes using traditional techniques like stir-frying, steaming, boiling, and wok cooking.
- Mise en Place: Prepare and chop ingredients, set up stations, and ensure proper food storage and portion control before service.
- Quality & Consistency: Follow standard recipes to ensure consistent taste, portion size, and plate presentation.
- Kitchen Hygiene: Maintain a clean work area, adhere to food safety regulations, and prevent cross-contamination.
- Cost & Inventory Control: Monitor food supplies, minimize waste, and help manage kitchen inventory.
Pay: ₹16,000.00 - ₹18,000.00 per month
Perks:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 Chinese chef (Singur)
🏢 Gharana Resort
📍 Singur